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Mexican Independence Day

Celebrate Mexican Independence Day at SoCal

Sunday 16th September

Join us this weekend & celebrate the Mexican culture & identity at SoCal. We’ve got Mexican inspired menu specials running all day + live music from 2:30pm on the terrace with Jordan Millar.

SoCal Bartenders

 

THE MENU:

$15 Classic Margies – Olmeca Altos Plata Tequila, Cointreau, lime, sugar.

$12 Palomas – Olmeca ALTOS tequila, lime & Grapefruit soda

$14 Chiles en Nogada – a traditional Mexican dish consisting of chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green from the chili, white from the nut sauce and red from the pomegranate.

SoCal Sydney

Assemble your crew, book your table & enjoy a Mexican inspired Sunday at SoCal!