Make a Reservation

Socal
1 YOUNG STREET NEUTRAL BAY
SYDNEY, AUSTRALIA
phone icon02 9904 5691
go to

SIGN UP TO STAY UP TO DATE WITH THE GOLDEN STATE

1 YOUNG STREET NEUTRAL BAY
SYDNEY, AUSTRALIA
phone icon02 9904 5691
go to

SIGN UP TO STAY UP TO DATE WITH THE GOLDEN STATE

$3 Taco Tuesdays have landed at SoCal!

Every Tuesday from 4pm, join us for super delicious tacos at only $3 a pop!*

Book yourself in below:

SoCal $3 taco tuesday banner design

(Minimum 4 tacos, GF & V available)

THE GOLDEN STATE. IN NEUTRAL BAY SYDNEY
THE GOLDEN STATE. IN NEUTRAL BAY SYDNEY
Food

GRAZE

SoCal-smoked BBQ pork short ribs, currants, orzo,
almonds, salsa verde / 24

Pulled chipotle chicken, green waffles, ranch dressing / 20

Jalapeño cornbread, bean salad, gazpacho dip / 18 (gf,v)

Jerk chicken salad, jicama, rice, herbs / 20 (gf,df)

Grilled scotch fillet, chimichurri, kale / 26 (gf,df)

SoCal-smoked brisket, slaw, pickles and BBQ sauce / 24 (gf)

Slow roasted lamb salad, pearl couscous, mint, pomegranate, yoghurt / 22

 

NOURISH

Sauteed prawns, green rice, fire roasted sauce / 22 (gf,df)

Herb, chilli, beetroot, labna & orange salad / 16 (gf,df,v)

Pan fried mulloway, tomato, sumac, walnut / 28 (gf,df)

Fried whitebait, lemon, tartare / 20 (gf,df)

SoCal salad of tomato, avocado, cucumber, quinoa and kale / 22 (gf,df,v)

Snapper ceviche, cucumber, chilli, crisp eschalot / 24 (gf,df)

Scallop ceviche, zucchini & charred corn salsa / 24 (gf,df)

FOURS

Cali beef & cheese sliders / 20

Jalapeño, chorizo & cheese croquettes, preserved lemon aioli / 20

Fish skewers, coconut rice, coriander yoghurt / 20 (gf)

Mushroom skewers, smoked aioli and lemon crumb / 16 (v,df)

 

MEXICALI

Steak taco, jicama, tomato, chilli jam /20 (df)

Baja fish tacos, pineapple salsa, slaw /20

Sriracha chicken quesadilla, charred corn, jalapeño /20

Pork al Pastor quesadilla, roast peppers, black beans /20

Enchilada – grilled vegetable, feta & spinach /18 (gf,v)

 

SIDES

Corn chips, guacamole, salsa / 12 (gf,df)

Grilled corn on the cob, tomatillo salsa, manchego / 14 (gf)

Sweet potato chips, chipotle mayo / 12 (gf, df, v)

Spicy wings with home made hot sauce / 18 (gf)

 

CHECK OUT GROUP MENUS HERE

COCKTAILS

Twisted Tradicional Margaritas
(Classic, Frozen or Rocks)

SoCal Classic • $16
El Jimador Reposado Tequila, Cointreau, lime & sugar.

Tommy’s  • $16
El Jimador Reposado Tequila, lime & agave.

Burnt Orange & Vanilla • $16
El Jimador Reposado Tequila, Cointreau, lime and burnt orange & vanilla syrup.

Pomegranate & Tahitian Lime • $16
El Jimador Reposado Tequila, Cointreau, lime and pomegranate & Tahitian lime syrup.

Pineapple and Almond • $19
El Jimador Reposado Tequila, Cointreau, lime and pineapple & almond syrup.

Southern Cali Cocktails

Spicy Senorita • $18
Jalapeño infused El Jimador Tequila with agave, lime & habanero hellfire shrub • $18

Smoke n’ Berries • $18
Mezcal, Elderflower Liqueur, lime, blackberries & orange bitters topped with ginger beer.

La Piña  Colada • $17
Mezcal, lemon, coconut, cardamon & fresh banana blended with ice.

Lambda Largerita • $20
A keg-party in a cup of margarita & a full Coronita served oh so long and oh so cold

Piscolicious SoCaldelicious • $18
Pisco, Blanco Tequila, fresh passionfruit, lime, sugar, peach bitters & a dash of egg white.

Del Mar-tini 2.0 • $16
Ketel One Vodka, strawberry liqueur, lime, sugar, orange bitters & fresh strawberries

Garden Party • $17
Blueberry-infused Tanqueray gin, elderflower liqueur, spiced blueberry syrup, rhubarb bitters & basil

Rum Dog Millionaire • $17
Pampero Especial, marmalade, lime, orange bitters & a flamed orange zest.

Tiki Tropicana • $18
Pampero Blanco, Coconut Rum, lime, sugar, pineapple, fresh mango & coconut water.

The Mexi-can you dig it? • $17
Don Julio Blanco Tequila, Apricot Brandy, lime, apricot jam & belize spices

The Santa-Ana Sunset • $18
Aperol, Lillet & pink grapefruit topped with Prosecco

Honey I Drunk the Kids • $16
Tanqeray Gin, Strawberry Liqueur, lemon, honey & orange bitters

Morgan Freeman’s Last Wish • $18
Captain Morgan Spiced Rum, Licor 43, apple infused sugar syrup & lime topped with ginger beer

Cheeky & Cheerful

Paloma • $10
Reposado Tequila, lime & grapefruit soda with a salt rim.

Batanga • $10
Reposado Tequila, lime & Cola with a salt rim.

Cuba Libre • $10
Pampero Especial Rum, lime, angostura bitters and cola.

martini

SHARE COCKTAILS

CALIENTE PUNCH • $35
Ketel One vodka, Elderflower, Cassis, strawberries, lime, orange, mint & ginger beer

RED WINE SANGRIA • $35
Red wine, brandy, house-made spiced syrup & lemonade

50 SHADES OF EARL GREY • $35
Ketel One citron, peach liqueur, earl grey infused syrup & lemon topped with soda

MARGARITA • $40
Reposado Tequila, Cointreau, lime & a dash of sugar

 

WINE

WHITE

Dunsborough Hills
Sauv Blanc, Semillon
Margaret River, WA $8.50 / $39

Hutton Vale
Reisling
Eden Valley, SA $13 / $60

Viticoltori ‘Ponte’
Pinot Grigio
Veneto, IT $11 / $50

Yealands Estate, Pinot Gris
Marlborough, NZ $12 / $55

Lyeth
Sauvignon Blanc, Sonoma, CA / $55

Waterhorse
Sauvignon Blanc, Marlborough, NZ $9.50 / $45

Three Ponds, Semillon
Hunter Valley, NSW / $50

Round 2, Chardonnay
Barossa Valley, SA $12 / $55

Dry Creek, Chardonnay
Russian River, CA / $85

RED

Paxton ‘The Guesser’ (Biodynamic) Cabernet, Shiraz, McLaren Vale, SA  $8.50 / $39

Baby Doll, Pinot Noir, NZ  $12/ $55

Bliss, Pinot Noir, Mendocino, CA / $60

Calo, Tempranillo, Rioja ESP  $50

Esquinas ‘De Argento’, Malbec, Mendoza, ARG / $11.50 / $52

Besame Mucho, Montreal Shiraz, Yecla, ESP / $9.50 / $45

Clos Du Val (organic), Zinfandel Napa Valley, CA / $85

The Cultivator (organic). Shiraz McLaren, SA $12 / $55

Geoff Merill, GSM, McLaren Vale, SA $12 / $55

SPARKLING

Varichon Et Clerc NV
Blanc de Blancs Sparkling
FR $9.50 / $45

Monmousseu
Sparkling Rose
Loire Valley FRA $11 / $50

Villa Sandi ‘Il Fresco’
Prosecco
Veneto, IT $12 / $55

Piper-Heidsieck, NV
NV Brut
Champagne, FRA $100

bear

ROSE

Bouchard & Aine
Cinsault Noir Rosé
Burgundy, France $10 / $48

Skimstone
Sangiovese Rosé
Mudgee, NSW $11 / $50

BEER & CIDER

Pacifico
(Lager, MEX) $9.00

Corona
(Lager, MEX) $9.00

Negra Modelo
(Dark Lager, MEX) $8.50

Anchor
(IPA, US) $10.50

Sierra Nevada
(Pale Ale, US) $12.50

Endeavour
(Amber Ale, AUS) $9.00

Blue Moon
(Witbier, US) $8.50

Day of the Dead
(Pale Ale, Mexico) $9.00

Boags
(Light, AU) $6.50

Batlow Premium
(Apple Cider, NSW) $9.00

TEQUILA

Blanco (white)
(Un-aged or aged for less than 2 months in stainless steel or neutral oak barrels)

El Jimador Blanco $8

Calle 23 Blanco $9

Don Julio Blanco $10

Herradura Plata $10

Reposado (rested)
(Aged a minimum of 2 months and up to 11 months in oak barrels)

El Jimador Reposado $8

Espolon Reposado $10

Herradura Reposado $11

Anejo & Extra Anejo (aged, extra aged)
(Anejo’s are aged in small oak barrels for a minimum of 1 year. After 5 years of maturation the tequila achieves extra Anejo status)

El Jimador Anejo $12

Don Julio Anejo $14

Herradura Anejo $14

Fortaleza Anejo $22

Don Julio 1942 $24


Mezcal
    

Del Maguey Vida Mezcal $11

Ilegal Joven Mezcal $12

Groups

GROUP FEASTING PACKAGES

CORN CHIPS
with guacamole & salsa

JALAPENO, CHORIZO & CHEESE
croquettes, preserved lemon aioli

MUSHROOM SKEWERS
smoked aioli, lemon crumb

BAJA FISH TACOS
pineapple salsa, slaw

PORK AL PASTOR QUESADILLA
roast peppers, black beans

JERK CHICKEN SALAD
jicama, rice & herbs

SWEET POTATO CHIPS
with spiced yoghurt

TO ENQUIRE ABOUT A GROUP BOOKING FILL OUT THE FORM BELOW OR EMAIL
INFO@SOCALSYDNEY.COM.AU
or call 02 9904 5691

The Cali Journal
View all

To book a table online, click on the above. For bookings of 10 people or more, please contact us directly on (02) 9904 5691 or email: info@socalsydney.com.au

If you have any further queries or comments in regards to your booking please do not hesitate to contact us on the above details or alternatively, through our enquiry form below.

No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.

If you wish to learn about our function options please send through your details using our enquiry form below. We have various food and beverage packages available and can cater for dietary requirements.

T&C’s:

Please note, your table will be held for a maximum of 20 minutes after your reserved time. In relation to the banquet menu, SoCal requires a minimum of 24 hours cancellation notice or full payment will apply.

ENQUIRIES
flamingo

1 YOUNG STREET NEUTRAL BAY
SYDNEY, AUSTRALIA

FOR BOOKINGS PLEASE CALL 02 9904 5691
OR EMAIL
INFO@SOCALSYDNEY.COM.AU

FacebookInstagram

//

TRADING HOURS
MONDAY & TUESDAY 4pm - late
WEDNESDAY & THURSDAY 12pm - 1am
FRIDAY & SATURDAY 12pm - 2am
SUNDAY 12pm - 12am