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1 YOUNG STREET NEUTRAL BAY
SYDNEY, AUSTRALIA
phone icon02 9904 5691
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SIGN UP TO STAY UP TO DATE WITH THE GOLDEN STATE

1 YOUNG STREET NEUTRAL BAY
SYDNEY, AUSTRALIA
phone icon02 9904 5691
go to

SIGN UP TO STAY UP TO DATE WITH THE GOLDEN STATE

SoCal Neutral Bay is brought to you by boutique hospitality group Applejack Hospitality, which was founded by seasoned professionals,
Hamish Watts and Ben Carroll.

Having travelled to California for a surf trip, Ben & Hamish ate and drank their way around the state and fell in love with the food, drinks and ambience of the golden state. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme.

The food and drinks are a reflection of what is commonly found along HWY 101. Head Chef in the engine room is Billy Hurst. His raw creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and the odd Mexican dish. The extensive wine list is comprehensive yet approachable and includes some classics for reputable Cali regions.

 

 

 

THE GOLDEN STATE. IN NEUTRAL BAY SYDNEY
THE GOLDEN STATE. IN NEUTRAL BAY SYDNEY
Food

SHARE

Snapper ceviche, pickles, tomato, cucumber, ginger, mezcal agua, corn chips $22  (GF/DF)

Tequila cured salmon with sweet green tomato, smoked cream, crisp cornbread $22 (GF)

Quinoa salad, queso fresco, cactus, pea sprouts, sunflower & honey dressing $16 (GF/V)

Whole kumara, bean salsa, guacamole $16 (GF/DF/V)

Grilled romaine, bàgna cauda, roasted almonds $16 (GF/DF)

Soft shell crab, green tomato, BBQ corn, coriander, mezcal & chipotle dressing $22 (GF/DF)

Confit duck leg carnitas, guacamole, pickled cucumber, tortillas, spiced maple $24 (DF)

Jerk chicken, green rice, jicama, herbs $22 (GF/DF)

Slow cooked lamb salad, jicama, toasted seeds, mint crema $25 (GF)

Sweet & tangy lamb ribs, popcorn grits, parmesan $22 (GF)

Smoked pork belly, braised sweet corn, coriander, feta, lime $26 (GF)

Smoked brisket, slaw, pickles, house-made BBQ sauce $26 (GF)

 

DESSERT

Churros, hot chocolate dipping sauce $12

MEXICALI

Baja Fish Taco pineapple salsa, slaw $6 each

Steak Taco  jicama, tomato, chilli jam $6 each (DF)

Achiote chicken quesadilla jalapeño, guava, cream cheese $16

Smoked brisket quesadilla caramelised onion, fior di latte $16

Enchilada  roast cauliflower, mushroom, pine nuts, tomatillo, cheese $18 (GF/V)

 

SMALLS

Corn chips guacamole, salsa $10 (GF/DF/V)

Beef cheek doughnut sweet & smoky crust, apricot sauce $7 each

Sweet potato chips chipotle mayo $12 (GF/DF/V)

Tapioca cheese bread spices, brown butter $8 (GF/V)

Fried Spicy wings house-made hot sauce $18 (GF/DF)

Jalapeño & chorizo croquettes preserved lemon aioli $14

SoCal beef & cheese popper slider with south west sauce $6 each

La Boqueria chorizo grilled, with chimichurri $14 (GF/DF)

 

 

CHECK OUT GROUP MENUS HERE

COCKTAILS

SoCali SIGNATURE COCKTAILS

Del Martini 5.0 – 17
Strawberry infused Absolut Vodka, elderflower liqueur, lemon, sugar.

THE OG Salted Caramel Espresso Martini – 18
Absolut Vodka, Kahlua, salted caramel, espresso, honeycomb.

Garden Party – 17
Blueberry & vanilla infused gin, elderflower liqueur, lemon, basil, falernum, rhubarb bitters.

Tiki Tropicana – 18
Havana Especial Rum, Malibu, Coco Lopez, mango, pineapple, lemon.

Getting Lucky in Kentucky – 18
Jim Beam Rye, Licor 43, guava, toasted pineapple, lemon, Angostura bitters.

Muscle Beach Mai Tai – 18
Chairman’s Reserve Spiced Rum, Cointreau, lime, grapefruit, pineapple, falernum, Angostura bitters.

Back to Big Sur – 18
Beefeater Gin, elderflower liqueur, lemon, fresh apple.

Orange is the New Black – 18
Aylesbury Duck Vodka, Aperol, carrot, ginger, lemon.

Aint No Party (Like My Nana’s Tea Party) – 18
Hendricks Gin, chamomile, agave, lemon, cucumber, sparkling wine.

Grow A Pear – 17
Havana 3YO Rum, apricot brandy, lemon, pear, egg white.

Smoked Old Fashioned – 19
SoCal’s in house smoked Old Fashioned; Old Forester Bourbon, maple, Angostura bitters.

SoCali AGAVE COCKTAILS

Classic Margarita – 17
Tequila, Cointreau, lime, sugar.

Tommy’s Margarita – 17
Tequila, lime, agave nectar.

Sour Senorita – 18
Tequila, blood orange, cinnamon, lemon, egg white.

Fresh Prince of Hell Yeah – 18
Jalepeño infused tequila, peach liqueur, lime, agave, cucumber, hellfire habanero shrub.

Lambda Largarita – 20
A keg party in a cup; Classic margarita & a whole Coronita served oh so long, and oh so cold…

Paloma – 10 (highball)
Blanco tequila, fresh lime, grapefruit soda, salt rim.

SHARE COCKTAILS

Caliente Punch – 40
Absolut Vodka, elderflower liqueur, cassis, lime, strawberries, orange, mint, ginger beer.

Rosé Sangria – 35
Rosé, berry liqueur, lemon, rose syrup, grapefruit, strawberries, lemonade.

Jerry Can Jungle Juice – 50
Sailor Jerry Spiced Rum, Malibu, pineapple, orange, pink grapefruit, lime, Angostura bitters, seasonal fruit, agave & ginger cider, dry ginger ale.

 

WINE

WHITE

A SAVVY DROP Sauvignon Blanc, Marlborough, NZ 9 / 42

GATTONERO Pinot Grigio, Veneto, IT 10 / 48

MARGAN Chardonnay, Hunter Valley,
NSW 11.5 / 54

YELLAND & PAPPS Riesling, Eden Valley,
SA 12 / 56

HOME Pinot Gris, Yarra Valley, VIC 13 / 62

HUNKY DORY Pinot Gris, Riesling, Gewürtzraminer (organic), Marlborough, NZ 58

RED

MAXWELL ‘Silver Hammer’ Shiraz, McLaren Vale, SA 10 / 48
WHISTLER ‘Shock Value’ Red Blend, Barossa Valley, SA 11 / 52
FLOR MARCHÉ Grenache, Swan Valley, WA 11.5 / 54
LA FLORENCIA Malbec, Mendoza, ARG 12 / 56
TOMMY’S LANE Pinot Noir, Yarra Valley, VIC 13 / 62
HONEYBEAR Zinfandel, Margaret River, WA 70

SPARKLING

CHARLES BAILLY NV Blanc de Blancs, Burgundy, FRA 9.5 / 45

LEONARDO NV Prosecco, Veneto, IT  12 / 56

G.H MUMM Cordon Rouge Brut NV, Champagne, FRA 120

bear

ROSE

BOUCHARD ÁINÉ & FILS Rosé, Burgundy, FRA 10 / 48

LIQUID ROCK N’ ROLL ‘Whole Lotta Rosé’, Heathcote, VIC 12 / 56

 

BEER & CIDER

PACIFICO Lager, MEX  9
CORONA Lager, MEX 8.5
YOUNG HENRY’S Natural Lager, AUS 10
NEGRA MODELO Dark Lager, MEX 9
SIERRA NEVADA Pale Ale, USA 12.5
ENDEAVOUR Pale Ale, AUS 9
PIRATE LIFE Throwback IPA, AUS 9
CAPITAL BREWERY CO. Coast Ale, AUS 10
FOUR PINES Kolsch, AUS 10
SYDNEY BREWERY Surry Hills Pils, AUS 10
NOMAD Salt & Pepper Gose, AUS 10
ENDEAVOUR Bright Ale, AUS 9
BOAGS Light, AUS  6.5

BATLOW Premium Apple Cider, AUS 10
SYDNEY BREWERY Agave & Ginger Cider, AUS 10

TEQUILA

BLANCO

Olmeca Altos 9
Calle 23 9.5
Milagro 9.5
Herradura 10
Don Julio 11
Arette 11
Avión 12
Milagro SBR 12
Casamigos 12
Ocho 13

REPOSADO

El Jimador 9
Herradura 11
Casamigos 13
Avión 14
Milagro SBR 14
Ocho 14

AÑEJO

Casamigos  14
Milagro SBR 16
Fortaleza 22
Don Julio 1942 25

MEZCAL

Del Maguey Vida 11
Ilegal Joven 12

Groups

GROUP FEASTING PACKAGES

THE FULL GRINGO FEAST – $42 pp

Corn chips, guacamole, salsa (GF/DF/V)

Baja fish taco – pineapple salsa, slaw

Jalapeño & chorizo croquettes, preserved lemon aioli

Slow cooked lamb salad, jicama, toasted seeds, mint crema (GF)

Sweet potato chips, chipotle mayo (GF/DF/V)

Jerk chicken, green rice, jicama, herbs (GF/DF)

Smoked brisket quesadilla, caramelised onion, fior di latte

 

THE SOCALI SPREAD – $32 pp
(available pre 4pm)

Corn chips, guacamole, salsa (GF/DF/V)

Fried spicy chicken wings, house-made hot sauce (GF/DF)

Steak tacos, jicama, tomato, chilli jam (DF)

Jerk chicken, green rice, jicama, herbs (GF/DF)

Sweet potato chips, chipotle mayo (GF/DF/V)

 

Groups of 10+ are required to dine on our Feasting Package.

 

SNACKS MENU – $20 pp
(available in the garden only, a light feed)

Corn chips, guacamole, salsa (GF/DF/V)

Baja fish taco – pineapple salsa, slaw

Jalapeño & chorizo croquettes, preserved lemon aioli

Prawn & Chorizo Quesadilla, chimichurri, cheese  OR

Chicken Quesadilla, green chutney, masala, cheese

Sweet potato chips, chipotle mayo (GF/DF/V)

TO ENQUIRE ABOUT A GROUP BOOKING FILL OUT THE FORM BELOW OR EMAIL
INFO@SOCALSYDNEY.COM.AU
or call 02 9904 5691

The Cali Journal
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To book a table online, click on the above. For bookings of 10 people or more, please contact us directly on (02) 9904 5691 or email: info@socalsydney.com.au

If you have any further queries or comments in regards to your booking please do not hesitate to contact us on the above details or alternatively, through our enquiry form below.

No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.

If you wish to learn about our function options please send through your details using our enquiry form below. We have various food and beverage packages available and can cater for dietary requirements.

T&C’s:

Please note, your table will be held for a maximum of 20 minutes after your reserved time. In relation to the banquet menu, SoCal requires a minimum of 24 hours cancellation notice or full payment will apply.

ENQUIRIES
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1 YOUNG STREET NEUTRAL BAY
SYDNEY, AUSTRALIA

FOR BOOKINGS PLEASE CALL 02 9904 5691
OR EMAIL
INFO@SOCALSYDNEY.COM.AU

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TRADING HOURS
MONDAY & TUESDAY 5pm - late
WEDNESDAY & THURSDAY 12pm - late
FRIDAY & SATURDAY 12pm - 2am
SUNDAY 12pm - 12am

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1 YOUNG ST, NEUTRAL BAY NSW 2089

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