Following the NSW Government announcement of stay at home orders Greater Sydney, we are temporarily closing our doors until further notice. We hope to reopen as soon at it is safe to do so. See you soon Sydney! Contact Us ➢
Taco Tuesday 
Mid-Week Lunch 
Happy Hour 
Bottomless Rosé Lunch 
4th of July Bottomless Feast 
$9.50 Lunch Burritos 
Comedy Night 
Bottomless Rosé Lunch 
Applejack Loyalty App 
Which SoCal Margie Are You? 
SoCal Fiesta Recap 2021 
Meet George Popple 
End of Financial Year 
Bottomless Rosé Lunches 
Gallery 
Virtual Tour 
Make A Booking 
Frequently Asked Questions 
Gift Vouchers -
+61 2 9904 5691
Golden State Menu
Our Menus
SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.
The food and drinks are a reflection of what is commonly found along HWY 101. Rockstar chef Graeme Hunt (ChinChin, Spice Temple, Rockpool) has collaborated on a fresh new menu direction featuring nine tacos and a host of fresh raw dishes and zingy sides. The creativity of the pair has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes. The extensive wine list is comprehensive yet approachable and includes Australian and international selections.
*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Tacos
Grilled fish, iceberg, roast tomato salsa (DF) | 7
Crumbed prawn, chipotle mayo, pico de gallo (DF) | 8
Soft shell crab, apple, mint, jalapeño (DF) | 8.5
House-smoked beef, pickled onions, slaw, chilli carrot sauce (DF) | 7
House-smoked pork, jicama slaw, pineapple hot sauce (DF) | 7
Chorizo, sweet corn salsa, black bean, tomatillo (DF) | 6.50
Pumpkin, tempeh, cos, tomato salsa (VEGAN) | 6
Mushrooms, chipotle, avocado crema (V) | 6
“Chip Butty”, shoestring fries, mole, mayo (V, DF) | 5
*Gluten free corn tortillas available on request
Quesadillas
Chicken, Oaxaca cheese, achiote, black beans (DF*) | 19.50
Mushroom, spinach, mozzarella, roast peppers (V/ VEGAN*) | 18
*Make your cheese dairy free + $1
Share Dishes
Guacamole, corn chips (VEGAN, GF) | 12
Sweet corn, lime, chilli butter (V, GF) | 14
Fried smoked wings, pomegranate, aji amarillo, agava (GF, DF) | 16.50
Tuna tostada, avocado, basil, jalapeño (GF, DF) | 7
Roast split tiger prawns, achiote butter (GF) | 9ea
Kingfish tiradito, jalapeño butter milk, fennel, lime (GF) | 24
Ceviche, avocado, lime, coriander, tomato (GF, DF) | 24
Achiote cauliflower, cashew cream, tomatillo (VEGAN, GF) | 16
Jerk chicken thigh cutlets, cucumber salad (GF, DF) | 28
250g Chargrilled beef fillet, chimichurri (DF, GF) | 35
Spuds & Sides
Tater tots, ranch, hot sauce, mozzarella (V) | 13
Shoestring fries, chipotle salt (VEGAN, GF) | 9
Green rice, aromatic herbs, garlic (VEGAN, GF) | 9
Tijuana caesar salad (GF, DF) | 14.50
Charred brocollini, aji amarillo, lemon (VEGAN, GF) | 16.50
Coleslaw, kohlrabi, coriander (VEGAN, GF) | 7
Dessert
Churros, warm dulce de leche | 12
Dietaries? Let our team know any food allergies or dietary requirements you may have and we will endeavour to accommodate for you the best we can!
Cali Feast $49 per person
(Min. 4 people, available for lunch & dinner)
Guacamole, corn chips (VEGAN, GF)
Ceviche, avocado, lime, coriander, tomato (GF, DF)
Grilled fish taco, iceberg, roast tomato salsa (GF*, DF)
House-smoked beef taco, pickled onions, slaw, chilli carrot hot sauce (GF*, DF)
Roast split tiger prawns, achiote butter (GF)
Jerk chicken thigh cutlets, cucumber salad (GF, DF)
Coleslaw, kohlrabi, coriander (VEGAN, GF)
Tater tots, ranch, hot sauce, cheese (V)
+++ Add Churros, warm dulce de leche $3pp
Bottomless Rosé $69 per person
(2 hour drinks package, min. 4 people)
Unlimited rosé or rosé sangria for 2 hours plus the below menu:
Guacamole, corn chips (VEGAN, GF)
Kingfish tiradito, habanero, fennel, lime (GF)
Sweet corn, lime, chilli butter (V, GF)
Grilled fish taco, iceberg, roast tomato salsa (DF, GF*)
Smoked beef taco, pickled onions, slaw, chilli carrot hot sauce (DF, GF*)
Chicken quesadilla, Oaxaca cheese, achiote, black beans (DF*) (Vegetarian quesadilla available)
Shoestring fries, chipotle salt (GF, DF)
+++ Churros, warm dulce de leche $3pp
Optional Add Ons:
$5 Bubbles
$10 Lager/Pale Ale
Sunshine State Sips $55 per person
(2 hour package)
Sometimes Always Prosecco
Albert Fresco ‘Picnic Red’ Shiraz/ Pinot Blend
The Grayling Sauvignon Blanc
Barose Rosé
Moondog Lager
Rotating Pale Ale
Rosé Sangria
Canapé Menus
Santa Monica Bites $36 per person
includes 4 smalls & 2 substantials
The Full Cactus $45 per person
includes 5 smalls & 3 substantials
min 25 people
SMALLS
Tuna tostada, avocado, basil, jalapeño (GF,DF)
Guac tostada, avocado, lime, chilli, garlic, onion (Vegan, GF, DF)
Ceviche tostada, market fish, avocado, lime, coriander, tomato (GF, DF)
Fried smoked wings, pomegranate, aji amarillo, agave (GF, DF)
House smoked beef empanadas, mole, orange, chilli
Bean empanadas, pumpkin, corn, chilli (V)
Sweet corn, lime, chilli butter (V, GF)
SUBSTANTIALS
Choice of Taco:
Grilled fish, iceberg, roast tomato salsa (DF, GF*)
House-smoked beef, pickled onions, slaw, chilli carrot hot sauce (DF, GF*)
House-smoked pork, jicama slaw, pineapple hot sauce (DF, GF*)
Chorizo, sweet corn salsa, black bean, tomatillo (DF, GF*)
Pumpkin, tempeh, cos, tomato salsa (Vegan, GF*)
Mushrooms, chipotle, avocado crema (V, GF*)
“Chip Butty”, shoestring fries, mole, mayo (V, DF, GF*)
Chicken quesadilla, Oaxaca cheese, achiote, black beans (DF on request)
Mushroom quesadilla, spinach, mozzarella, roast peppers (V, Vegan on Request)
House-smoked pork slider, jicama slaw, pineapple hot sauce
House-smoked brisket slider, pickled onions, slaw, pickles, chilli carrot hot sauce
Naked burrito boat, iceberg, green rice, black beans, cheese, guacamole (V, Vegan on request) *Beef or pork add-on available
Tater tots, ranch, hot sauce, mozzarella (V)
SoCal Staples
Classic Margarita – Classic or Frozen | 18.5
Olmeca Altos Plata Tequila, orange curacao, lime, sugar.
Tommy’s Margarita | 18.5
Olmeca Altos Plata Tequila, lime, agave
Spicy Senorita | 18.5
Jalapeño Olmeca Altos Plata Tequila, lime, agave, chilli salt rim
Mezcal Margarita | 22
Illegal Mezcal, orange curacao, lime, sugar
Seasonal Margarita | 18.5
See our specials board or ask our staff for our current flavour
Cocktails
Devils Daiquiri | 21.5
Jalapeño infused Olmeca Altos Plata Tequila, Del Maguey Vida Mezcal, pineapple, lime, agave
Popular Monster | 18
Absolut Vodka, rhubarb, pink grapefruit, lemon
Bramble Espadin | 22
Del Maguey Vida Mezcal, berry compote, lemon, cacao
Pineapple Express | 18.5
Sailor Jerry Spiced Rum, pineapple, cinnamon, lemon
The Twister | 19
Martel VS Cognac, amaretto, rhubarb, lemon, aquafaba
Forty Six And Two | 19
Jim Beam Rye, rosso vermouth, lemon, cold pressed apple
Two Tickets To Paradise | 18
Beefeater Gin, berry compote, coco lopez, lemon
Grape Escape | 21.5
Barsol Pisco, Martel VS Cognac, cinnamon, cacao, orange bitters
Agave Espresso | 18
SoCal Café Tequila, cold brew espresso, salted caramel
Salted Caramel Espresso Martini | 18
Absolut Vodka, Kahula, cold brew espresso, salted caramel
Share Cocktails
Rosé Sangria | 35
Rosé, berry liqueur, lemon, rose syrup, grapefruit, strawberry, soda
Red or white sangria available upon request
Bubbles
NV SOMETIMES ALWAYS
Prosecco, Regional SA | 11/62
NV PETIT CORDON
Brut Prestige, Marlborough, NZ | 65
NV G.H MUMM GRAND CORDON
Reims, FRA | 125
Rosé
2020 COULTER ROSÉ
Sangiovese, Adelaide Hills SA | 11/52
2020 L’ARNAUDE ROSÉ
Grenache, Cinsault, ProvenceMo FRA | 13/62
White Wine
2019 OTELLIA
Riesling, Mount Gambier SA | 13/62
2020 LUCKY CAT
Pinot Gris, King Valley VIC | 12/58
2020 THE GRAYLING
Sauvignon Blanc, Marlborough NZ | 11/52
2020 RICCA TERRA ‘BRONCO BUSTER’
Fiano, Vermentino, Greco Riverland SA | 11/52
2019 CONTINENTAL PLATTER
Chardonnay, Mount Gambier SA | 11/52
Red Wine
2020 ARLIE BANK
Pinot Noir, Yarra Valley VIC | 14/68
2017 ALBERT FRESCO ‘PICNIC RED’
Syrah-Pinot, Regional NSW | 10/48
2019 CAMPO VIEJO RESERVA
Tempranillo, Rioja ESP | 13/62
2017 PALMETTO
Shiraz, Barossa Valley SA | 12/58
2020 JED WINES
Malbec, Mendoza ARG | 14/68
2019 VINTELOPER
Touriga Nacional, Langhorne Creek SA | 14/68
Beer & Cider
FROM THE TAP
Brooklyn Lager, USA 11
Rotating Pale Ale, ask for our current release
Seasonal Tap Beer, ask for our current release
BOTTLE & CAN
Pacifico Lager, MEX | 10
Six String Brewing ‘On Tour’ Mid Strength, NSW | 10
White Bay ‘Union’ Lager, NSW | 10
Hop Nation ‘The Damned’ Pilsner, VIC | 12.50
Young Henry’s ‘Newtowner’ Aus Pale Ale, NSW | 11
Capital Brewing Co XPA, ACT | 11
Brick Lane ‘Supernova’ IPA, VIC | 11.5
Wille the Boatman ‘Nectar of the Hops’ New England IPA, NSW | 13
Bentspoke ‘Crankshaft’ IPA, ACT | 14
Badlands ‘Draughty Kilt’ Amber Ale, NSW | 12
Brick Lane ‘Red Hoppy’ Ale, VIC | 12.5
Badlands ‘Darkness’ London Porter, NSW | 12.5
Batlow Premium Cider, NSW | 12
Tequila & Mezcal
Olmeca Altos Plata 9
Olmeca Altos Reposado 9
Milagro Silver 10
Calle 23 Blanco 12
Casamigos Blanco 13
Ocho Reposado 13
Don Julio Blanco 13
Arette Reposado 13
Don Fulano Reposado 14
Fortaleza Añejo 24
Don Julio 1942 28
Del Maguey Vida Mezcal 12
Illegal 12
Del Maguey San Jose Rio Minas 16
Alipus San Baltazar 13
Casamigos Mezcal 15
Bruxo No. 4 Mezcal 16
Los Agaves 16
News | Recreate some of SoCal's favourite recipes at home
SoCal's Recipe Blog
Check out some of our favourite recipes to try at home!