Enjoy a SoCali feast this New Year’s Eve. Find out more ➢

Golden State Menu

Our Menus

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.

The food and drinks are a reflection of what is commonly found along HWY 101. Rockstar chef Graeme Hunt (ChinChin, Spice Temple, Rockpool) has collaborated on a fresh new menu direction with Head Chef Drew Felvus featuring nine tacos and a host of fresh raw dishes and zingy sides. The creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes. The extensive wine list is comprehensive yet approachable and includes Australian and international selections.

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. 

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