Enjoy 2 hours of bottomless rosé and rosé sangria plus a SoCali feast! Find 0ut more ➢

Golden State Menu

Our Menus

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.

The food and drinks are a reflection of what is commonly found along HWY 101. Rockstar chef Graeme Hunt (ChinChin, Spice Temple, Rockpool) has collaborated on a fresh new menu direction featuring nine tacos and a host of fresh raw dishes and zingy sides. The creativity of the pair has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes. The extensive wine list is comprehensive yet approachable and includes Australian and international selections.

*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

Tacos

Grilled fish, iceberg, roast tomato salsa (DF) | 7
Crumbed prawn, chipotle mayo, pico de gallo (DF) | 8
Soft shell crab, apple, mint, jalapeño (DF) | 8.5
House-smoked beef, pickled onions, slaw, chilli carrot sauce (DF) | 7
House-smoked pork, jicama slaw, pineapple hot sauce (DF) | 7
Chorizo, sweet corn salsa, black bean, tomatillo (DF) | 6.50
Pumpkin, tempeh, cos, tomato salsa (VEGAN) | 6
Mushrooms, chipotle, avocado crema (V) | 6
“Chip Butty”, shoestring fries, mole, mayo (V, DF) | 5

*Gluten free corn tortillas available on request

Quesadillas

Chicken, Oaxaca cheese, achiote, black beans (DF*) | 19.50
Mushroom, spinach, mozzarella, roast peppers (V/ VEGAN*) | 18

*Make your cheese dairy free + $1

Share Dishes

Guacamole, corn chips (VEGAN, GF) | 12
Sweet corn, lime, chilli butter (V, GF) | 14
Fried smoked wings, pomegranate, aji amarillo, agava (GF, DF) | 16.50
Tuna tostada, avocado, basil, jalapeño (GF, DF) | 7
Roast split tiger prawns, achiote butter (GF) | 9ea
Kingfish tiradito, jalapeño butter milk, fennel, lime (GF) | 24
Ceviche, avocado, lime, coriander, tomato (GF, DF) | 24
Achiote cauliflower, cashew cream, tomatillo (VEGAN, GF) | 16
Jerk chicken thigh cutlets, cucumber salad (GF, DF) | 28
250g Chargrilled beef fillet, chimichurri (DF, GF) | 35

Spuds & Sides

Tater tots, ranch, hot sauce, mozzarella (V) | 13
Shoestring fries, chipotle salt (VEGAN, GF) | 9
Green rice, aromatic herbs, garlic (VEGAN, GF) | 9
Tijuana caesar salad (GF, DF) | 14.50
Charred brocollini, aji amarillo, lemon (VEGAN, GF) | 16.50
Coleslaw, kohlrabi, coriander (VEGAN, GF) | 7

Dessert

Churros, warm dulce de leche | 12

Dietaries? Let our team know any food allergies or dietary requirements you may have and we will endeavour to accommodate for you the best we can!

Cali Feast $49 per person

(Min. 4 people, available for lunch & dinner)

Guacamole, corn chips (VEGAN, GF)
Ceviche, avocado, lime, coriander, tomato (GF, DF)
Grilled fish taco, iceberg, roast tomato salsa (GF*, DF)
House-smoked beef taco, pickled onions, slaw, chilli carrot hot sauce (GF*, DF)
Roast split tiger prawns, achiote butter (GF)
Jerk chicken thigh cutlets, cucumber salad (GF, DF)
Coleslaw, kohlrabi, coriander (VEGAN, GF)
Tater tots, ranch, hot sauce, cheese (V)
+++ Add Churros, warm dulce de leche $3pp

Bottomless Rosé $69 per person

(2 hour drinks package, min. 4 people)

Unlimited rosé or rosé sangria for 2 hours plus the below menu:

Guacamole, corn chips (VEGAN, GF)
Kingfish tiradito, habanero, fennel, lime (GF)
Sweet corn, lime, chilli butter (V, GF)
Grilled fish taco, iceberg, roast tomato salsa (DF, GF*)
Smoked beef taco, pickled onions, slaw, chilli carrot hot sauce (DF, GF*)
Chicken quesadilla, Oaxaca cheese, achiote, black beans (DF*) (Vegetarian quesadilla available)
Shoestring fries, chipotle salt (GF, DF)
+++ Churros, warm dulce de leche $3pp

Optional Add Ons:
$5 Bubbles
$10 Lager/Pale Ale

Sunshine State Sips $55 per person

(2 hour package)

Sometimes Always Prosecco
Albert Fresco ‘Picnic Red’ Shiraz/ Pinot Blend
The Grayling Sauvignon Blanc
Barose Rosé
Moondog Lager
Rotating Pale Ale
Rosé Sangria

Canapé Menus

Santa Monica Bites $36 per person
includes 4 smalls & 2 substantials

The Full Cactus $45 per person
includes 5 smalls & 3 substantials

min 25 people

SMALLS
Tuna tostada, avocado, basil, jalapeño (GF,DF)
Guac tostada, avocado, lime, chilli, garlic, onion (Vegan, GF, DF)
Ceviche tostada, market fish, avocado, lime, coriander, tomato (GF, DF)
Fried smoked wings, pomegranate, aji amarillo, agave (GF, DF)
House smoked beef empanadas, mole, orange, chilli
Bean empanadas, pumpkin, corn, chilli (V)
Sweet corn, lime, chilli butter (V, GF)

SUBSTANTIALS
Choice of Taco:
Grilled fish, iceberg, roast tomato salsa (DF, GF*)
House-smoked beef, pickled onions, slaw, chilli carrot hot sauce (DF, GF*)
House-smoked pork, jicama slaw, pineapple hot sauce (DF, GF*)
Chorizo, sweet corn salsa, black bean, tomatillo (DF, GF*)
Pumpkin, tempeh, cos, tomato salsa (Vegan, GF*)
Mushrooms, chipotle, avocado crema (V, GF*)
“Chip Butty”, shoestring fries, mole, mayo (V, DF, GF*)

Chicken quesadilla, Oaxaca cheese, achiote, black beans (DF on request)
Mushroom quesadilla, spinach, mozzarella, roast peppers (V, Vegan on Request)
House-smoked pork slider, jicama slaw, pineapple hot sauce
House-smoked brisket slider, pickled onions, slaw, pickles, chilli carrot hot sauce
Naked burrito boat, iceberg, green rice, black beans, cheese, guacamole (V, Vegan on request) *Beef or pork add-on available
Tater tots, ranch, hot sauce, mozzarella (V)

SoCal Staples

Classic Margarita – Classic or Frozen | 18
Olmeca Altos Plata Tequila, orange curacao, lime, sugar.

Tommy’s Margarita | 18
Olmeca Altos Plata Tequila, lime, agave

Spicy Senorita | 18
Jalapeño Olmeca Altos Plata Tequila, lime, agave, chilli salt rim

Mezcal Margarita | 18
Illegal Mezcal, orange curacao, lime, sugar

Seasonal Margarita | 18
See our specials board or ask our staff for our current flavour

Day Time Easy Drinkers

Brandy Apple | 18
Beefeater Gin, brandy, lemon, cold pressed apple, sugar, yuzu soda

Post Melone | 18
Absolut Vodka, cold pressed watermelon, lemon strawberry, mint

Cucumber High Club | 18
Beefeater Gin, lime, sugar, mint, cucumber, yuzu soda

Lost Island | 19
Havana Especial Rum, Tempus Banane, Crème De Mure, cold pressed orange, cold pressed pineapple, lemon

The Twister | 19
Martel Cognac, Amaretto, lemon, strawberry, mint, aquafaba

Barrel of Laughs | 19
Jameson Black Barrel, Illegal Mezcal, lemon, agave, bitters

Night Time Evening Treats

Night Cap | 19
Martel Cognac, Brandy, Crème De Menth, choc bitters, peppermint oil

Beaches & Cream | 18
Beefeater Gin, Amaretto cream, lemon, vanilla, nutmeg

Kickstart My Heart | 20
Martel Cognac, Illegal Mezcal, cold brew espresso, bitters

Agave Espresso | 18
SoCal Café Tequila, cold brew espresso, salted caramel

Caramel Espresso | 18
Vodka, Kahlua, cold brew espresso, salted caramel

Share Cocktails

Rosé Sangria | 35
Rosé, berry liqueur, lemon, rose syrup, grapefruit, strawberry, soda
Red or white sangria available upon request

Taco & Tequila Fiesta Specials

El Diablo Daquila | 20
Jalapeño infused Olmeca plata tequila, mezcal, fresh pineapple, lime, agave
created by Sam ‘el mixólogo’ Gray

Escobar-Lada | 19
Olmeca reposado, coconut, lime, pineapple, topped with yuzu soda
created by Darren ‘el discoteca’ Faulkner

Tommygranate | 19
Del Maguey blanco tequila, lime, pomegranate, rosemary, lime syrup
created by Laura ‘la sabia’ Veal

Spicy Pinkloma | 19
jalapeño infused Del Maguey blanco tequila, fresh grapefruit, lime, soda
created by George ‘el patron’ Popple

“It’s Not Terry’s…. It’s Sam’s” | 18.50
Olmeca plata tequila, triple sec, kahlua, cream, choc bitters
created by Sam ‘el papi’ Glickman

Margarita Tasting Paddle | 25
Sip your way through a Spicy, Classic & Tommy’s Margarita

Bubbles

NV ALPHA BOX & DICE ‘ZAPTUNG’
Prosecco, Murray Darling, NSW | 11/62

NV PETIT CORDON
Brut Prestige, Marlborough, NZ | 65

NV G.H MUMM GRAND CORDON
Reims, FRA | 125

Rosé

2019 DEAR FRANKIE
Pinot Noir, Tumbarumba, NSW | 11/52

2019 L’ARNAUDE ROSÉ
Grenache, Cinsault, Provence, FRA | 13/62

White Wine

2020 RIESLINGFREAK NO 3
Riesling, Clare Valley, SA | 13/62

2020 LUCKY CAT
Pinot Gris, King Valley, VIC | 12/58

2019 THE GRAYLING
Sauvignon Blanc, Marlborough NZ | 11/52

2020 RICCA TERRA ‘BRONCO BUSTER’
Fiano, Vermentino, Greco Riverland, SA | 11/52

2020 HARVEST
Chardonnay, Adelaide Hills, SA | 12/58

Red Wine

2019 NUNC
Pinot Noir, Yarra Valley, VIC | 14/68

2019 ALPHA BOX & DICE ‘TARO’
Grenache, McLaren Vale SA | 11/52

2017 ALBERT FRESCO ‘PICNIC RED’
Syrah-Pinot, Regional, NSW | 12/58

2017 PALMETTO
Shiraz, Barossa Valley, SA | 12/58

2019 TERRA DO RIO ‘RED FIELD BLEND’
Tempranillo, Touriga Nacional, Tinta Barroca Riverland, SA | 13/62

Beer & Cider

FROM THE TAP

Brooklyn Lager, USA 11
Rotating Pale Ale, ask for our current release
Seasonal Tap Beer, ask for our current release

BOTTLE & CAN

Tequila & Mezcal

Olmeca Altos Plata 9

Olmeca Altos Reposado 9

Milagro Silver 10

Calle 23 Blanco 10

Calle 23 Criollo 12

Casamigos Blanco 13

Tequila Cabeza Silver 13

Ocho Reposado 13

Don Julio Blanco 13

Arette Reposado 13

Tapatio Reposado 13

Don Fulano Reposado 14

Fortaleza Añejo 24

Don Julio 1942 28

Del Maguey Vida Mezcal 12

Del Maguey Chichicapa Mezcal 15

Del Maguey San Jose Rio Minas 16

Alipus San Baltazar 13

Casamigos Mezcal 15

Bruxo No. 4 Mezcal 16

Los Agaves 16

BOOK IN

Make a booking

News | Recreate some of SoCal's favourite recipes at home

SoCal's Recipe Blog

Check out some of our favourite recipes to try at home!

Discover More