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Golden State Menu

Our Menus

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.

The food and drinks are a reflection of what is commonly found along HWY 101. Head Chef in the engine room is Jason Wang. His raw creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes. The extensive wine list is comprehensive yet approachable and includes Australian and international selections.

*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. 

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