Cinco De Mayo Party

Saturday 5 May

To kick-off our week long Taco & Tequila Fiesta, we’re hosting a Mexican soirée that begins from midday!

Señors and señoritas can enjoy Olmeca ALTOS Margarita specials, free* flower crowns by The Flower Social with Margarita purchases between 12pm-2:30pm, followed by Mexican-themed live music and dancing late into the night!

Acústico Sunday Session

Sunday 6 May

To celebrate the Taco & Tequila Fiesta, we’ll have a Spanish themed unplugged ‘acústico’ session on Sunday 6 May!

We’ll have free* flower crowns designed by The Flower Social from 1:30pm-4:30pm with every Margarita purchase, live music from 2pm-6pm, ALTOS Olmeca cocktail specials all day and great vibes all afternoon.

My Taco Rules! Championship

Monday 7 May

Applejack venues SoCal Sydney, The Botanist Kirribilli, Endeavour Tap Rooms and The Butler Potts Point will compete to be crowned the Taco & Tequila Champions!

The SoCal terrace will be transformed into a MasterChef style kitchen where teams will battle it out in front of a panel of judges to prepare their special taco & Olmeca ALTOS tequila creations.

All You Can Eat Tacos

Tuesday 8 May

Bring your appetite and your thirst! We’re bringing back our popular $30 ‘all you can eat’ tacos + $10 Margies night!

As well as all the tacos, we’ll have a special appearance by a Mariachi band + Mexican dancer!

Charity Live Street-Art Battle

Wednesday 9 May

We’re hosting our first ever street-art battle! Artists will produce live art in a fully immersive art + dine experience.

You can bid for the artworks online, all proceeds will go to the artists charity of choice.

Chilli Eating Contest

Thursday 10 May

Participants go through 8+ rounds, with the chillis getting increasingly hotter each round, until they can’t hack it anymore!

The winner will be immortalized in SoCal history and win an awesome prize! Spicy Margaritas available all night, with your choice of a spice-o-meter scale. How HOT will you go?

Registrations are now closed!

Taco & Tequila Feast

Friday 11 May

SoCal Taco & Tequila Fiesta 2018 brings you the ultimate degustation menu!

To conclude the week-long Fiesta, we’ve created a bespoke taco & tequila degustation menu, available to book in for one day & night only! The menu will include the winning taco & tequila cocktail from the My Taco Rules! Championship earlier in the week.

Bookings essential.

Helado Domingo

May

Our Group Executive Chef, Jason Roberson, has teamed up with renowned pastry chef Andy Bowdy of Enmore’s Saga to create a deliciously devious Mexican Sundae dessert!

The incredibly Instagrammable dish will be available exclusively at SoCal for the month of May. Get snapping!