SoCal Sydney

Inspired by

The Golden State

SoCal Neutral Bay is brought to you by hospitality group Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

Having travelled to California for a surf trip, Ben & Hamish ate and drank their way around the state and fell in love with the food, drinks and ambience of the golden state. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme.

PHILOSOPHY

Food & Drinks

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.

Our Head Chef Chris Webber alongside Applejack legend and The Butler’s Head Chef Amber Doig have collaborated on our fresh and fun menu. The creativity has produced a delicious mix of shared dishes with of fresh seafood, slow cooked meats and Mexican inspired flavours. The extensive wine list is comprehensive yet approachable and includes Australian and international selections.

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