Following the NSW Government’s announcement for all non-essential services to shut down due to COVID-19, we are temporarily closing our doors until further notice. Stay safe Sydney, see you on the other side! Stay updated ➢

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Following the NSW Government’s announcement for all non-essential services to shut down due to COVID-19, we are temporarily closing our doors until further notice.

Thanks for all your support during these unprecedented times, we look forward to seeing you when we’re back up & running! Stay updated >

If you’d like to support us, please keep your bookings & event enquiries coming for the second half of the year – our team will be checking emails and social media pages throughout the temporary closure, and we’ll aim to respond as quick as we can.

We’re hoping to reopen as soon as it is safe to, please keep in contact, stay updated and send us any enquiries via below:
Email: [email protected]
Instagram: @socalsydney_
Facebook: @socalsydney

Apologies for any inconvenience caused and thank you for your understanding. Stay safe Sydney, see you on the other side!

From the SoCal team

Bookings are currently closed while our doors are shut. To book for a future date from June onwards, please contact us via email: [email protected]

To book a table online, use the fork widget.

Bottomless Rosé Lunches: $65pp includes 2 hrs of bottomless rosé + a shared banquet menu – Min. 4 ppl. Please select the fork option when making your booking.

For bookings of 10 or more: please head to our Groups & Events page to find out more and make an enquiry.

No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available.

T&C’s: Please note, your table will be held for a maximum of 15 minutes after your reserved time. In relation to the banquet menu, SoCal requires a minimum of 24 hours cancellation notice or full payment will apply. 

Applejack Health and Hygiene Policy >

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