Golden State Menu

Our Menus

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.

The food and drinks are a reflection of what is commonly found along HWY 101. Head Chef in the engine room is Tomaz Salema Reis. His raw creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and the odd Mexican dish. The extensive wine list is comprehensive yet approachable and includes some classics for reputable Cali regions.


‘Cooked low and slow in our smokehouse’
All meats are served with our house-made Appeljack BBQ sauce (gf) and house-made ranch (gf).

MEATS (gf/df)
Beef Brisket  (150g) 15
Crispy Lamb (150g)  15
Spicy Smoked Chicken Sausage 11
Smoky Pork Ribs (half) 22/ (full) 38

Fennel & Corn Slaw 6 (V,GF,DF)
Westmont Dill Pickles 4 (V, GF, DF)
Black Bean Tomato Salad quest fresco, red onion, cucumber, jalapeño, basil 8 (V, GF)
Scorched Green Beans peppers, sweet corn, chilli, smoked almonds 8 (V, GF, DF)


Baja Fish Tacos, pineapple, chilli, coriander salsa, slaw $6 each (DF)
Steak Tacos, corn salsa, crushed peanuts, Sriracha mayo, slaw $6 each (DF)
Fried Haloumi Tacos, jicama salsa, jerk dressing, slaw $6 each (V)
GF taco available
Achiote Chicken Quesadilla, piquillo, queso, mint, coriander – 19
Smoked Brisket Quesadillasweet red onion, adobo chilli mayo – 19 (DF)
Black Bean Enchiladapiquillo, coriander, grape tomato salsa, smoked almonds – 18 (V, GF)

Fish & Raw

Octopus Tostadas w/ tomatillo, salsa, radish, black sesame, coriander 6.5 each (DF, GF)
Tequila Salmon w/ green tomato, smoked cream, crisp corn bread 23  (GF)
Kingfish Ceviche w/ lime, coriander, sweet corn, kiss peppers, cucumber, black corn tortillas 25 (GF, DF)
SoCal Steak Tartare w/ plantain chips 25 (GF, DF)


Jerk Chicken Salad w/ puffed black rice, broad beans, coriander, pomegranate, pickled white onion 24 (GF, DF)
Charred Miso Broccolini w/ chilli chickpeas, almonds, yoghurt 18 (GF, V)
Cali Salad w/ kale, avocado, chilli, tomato, corn, pepitas 15 (V, GF, DF)


Guacamole w/ black corn tortilla chips 10 (V, GF, DF)
Spicy Chipotle Wings w/ crema 18 (GF, DF)
Croquettes w/ jalapeno, corn, cheese, roast lemon mayo 15 (V)
Charred Sweet Corn w/ chipotle mayo, grated manchego 14 (V, GF)
Shoestring Fries w/ Valentina chilli mayo 9 (V, GF, DF)
Loaded Fries w/ pulled pork, mozzarella, jalapeno, crispy chorizo 18 (GF)


Churros w/ warm dulce de leche 12

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate for you the best we can!

Banquet  $42 pp 

(Min. 4 ppl)

Guacamole, black corn tortilla chips (df/gf/v)
Croquettes, jalapeno, corn, cheese, roast lemon mayo (v)
Kingfish Ceviche, lime, coriander, sweet corn, kiss peppers, cucumber, black corn tortillas (gf,df)
Charred Miso Broccolini, chilli chickpeas, almonds, yoghurt (gf, v)
Choice of taco each (steak/ fish/ haloumi)
Choice of 3 meats for the table (gf/df)
Choice of 2 sides for the table

Snacks Menu $20 pp 

(Min. 4 ppl – available in the garden only)

Guacamole, black corn tortilla chips (df/gf/v)
Shoestring Fries, chipotle mayo (gf/df/v)
Jalapeño, cheese & corn croquettes, preserved lemon aioli
Choice of taco each (steak/ fish/ haloumi)
Achiote Chicken Quesadilla, jalapeño, guava, cream cheese

Bottomless Rosé $65 pp 

(2 Hour Drinks Package/Min. 4 ppl)

Unlimited rosé or rosé sangria for 2 hours plus the below banquet:
Guacamole, black corn tortilla chips (v,gf,df)
Choice of taco (steak/ fish/ haloumi)
Croquettes, jalapeno, corn, cheese, roast lemon mayo (v)
Kingfish Ceviche, lime, coriander, sweet corn, kiss peppers, cucumber, black corn tortillas (gf,df)
Jerk Chicken Salad, puffed black rice, broad beans, coriander, pomegranate, pickled white onion (gf,df)

Sunshine State Sips $55 pp 

(2 hour package)

Charles Bailly
Tommy’s Lane Pinot
Savvy Drop
Lucky’s Pinot Grigio
Samuel Adams
Negra Modelo
Batlow Apple Cider
Rosé Sangria


Melonade – 18
Absolut Vodka, elderflower, watermelon, lemon, ginger, angostura bitters, soda

Boiz N’ Berries – 18 
Beefeater Gin, strawberry liqueur, ginger, passionfruit, lemon.

Dynamite Sour – 18
Encanto Pisco, Laird’s Applejack Brandy, lemon, coconut, ginger.

Boozy Rouge – 18
Jim Beam Rye, raspberry infused sweet vermouth, lemon, agave, angostura bitters, fruity IPA.

Tiki Tropicana – 18
Havana Especial Rum, lemon, coconut cream, mango, pineapple.

Garden Party – 18
Blueberry infused Beefeater Gin, elderflower, basil, lemon, vanilla, rhubarb bitters.


SoCal in-house smoked cocktails

Old Fashioned – 20
Maker’s Mark, maple, angostura bitters, cherry smoke.

Hey Ron! – 20
Del Maguey Vida Mezcal, Campari, sweet vermouth, cherry smoke.

The Originals

Salted Caramel Espresso Martini – 18
Absolut Vodka, Kalhua, salted caramel, fresh espresso, honeycomb.

Lambda Largarita – 22 
A Coronita spiked Margarita, on the rocks.

Nice Juan – 20 
Del Maguey Vida Mezcal, triple sec, lime, orgeat, angostura bitters

Spicy Senorita – 18
Jalapeno infused Olmeca Altos Tequila, lime, agave

Tommy’s Margarita – 18
Olmeca Altos Tequila, lime, agave nectar.

Classic Margarita – 18
Olmeca Altos Tequila, triple sec, lime, sugar. Want an upgrade? See below

Upgrade your Margarita
with a premium Tequila or Mezcal. See the spirits section for our lists of agave spirits.


CHARLES BAILLY NV Blanc de Blancs, Burgundy, FRA 9.5 / 45

AMANTI Prosecco, Veneto, IT  12 / 56

G.H MUMM Cordon Rouge Brut NV, Champagne, FRA 120


BOUCHARD ÁINÉ & FILS Rosé, Burgundy, FRA 10 / 48

BONDAR, Grenache Rosé, McLaren Vale SA 12/56


GAELIC CEMETERY, Riesling, Clare Valley SA 13 / 62

LUCKY’S, Pinot Grigio, Murray Darling NSW 11 /52

SAVVY DROP, Sauvignon Blanc, Marlborough NZ 10 /48

TENUTA, Gavi, Piedmont IT 14/68

UNICO ZELO ‘HARVEST’, Pinot Gris, Adelaide Hills SA 12 / 56

MAXWELL, Chardonnay, Adelaide Hills SA 11.5 / 54


TOMMY’S LANE, Pinot Noir, Yarra Valley VIC 10 /48

LONGVIEW ‘VISTA’, Shriz-Barbera, Adelaide Hills SA 11.5 /54

PALMETTO, Shiraz, Barossa Valley SA 12 /56

NICODEMI, Montepulciano, Abruzzo IT 13 /62

GOON TYCOONS ‘M.S.G’, Mourvedre-Shiraz-Grenache, Franklin River WA 13.5 /64

TOMERO, Malbec, Mendoza ARG 14/68

Beer & Cider


Balter XPA, 5%, QLD 12
Endeavour Pale Ale, 4.5% NSW 9.5
Young Henry’s Newtowner Pale Ale, 4.8% NSW 11
Pirate Life IPA, 6.8% SA 13
Endeavour MID, 3.5% NSW 8


Pacifico Lager, 4.5% MEX 9.5
Corona Lager, 4.5% MEX 9.5
Negra Modelo Dark Lager, 5.3% MEX 10
Samuel Adams Boston Lager, 4.8% USA 10.5
Kona Hanalei IPA, 4.5%, HI 12


Batch American pale Ale 440ml, 5.2%, NSW 15
Four Pines Kolsch 500ml, 4.6%, NSW 15


Batlow Premium Apple Cider, 5.2%, NSW 10

Tequila & Mezcal

Olmeca Altos Plata 9

Milagro Silver 10

Calle 23 Blanco 10

Tapatio Reposado 11

Ocho Reposado 13

Milagro SBR Reposado 16

Fortaleza Añejo 24

Don Julio 1942 26

Del Maguey Vida Mezcal 11

Del Maguey Chichicapa Mezcal 15

Del Maguey San Jose Rio Minas 16

Kitchen | April 4, 2018

Burrito Lunch Special

We're heating up mid-week lunches and bringing you 3 delicious new burrito flavours to choose from.

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