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Find yourself under the palms this Spring Racing Carnival at SoCal!
Spruce up and join us for a delicious SoCali banquet while watching all the live action of the Melbourne Cup.
Tuesday 3rd November
Our Cali inspired restaurant will be dishing up a tasty shared banquet with flowing bubbles to celebrate the big day. With multiple TV’s, sweepstakes & those Californian vibes, find yourself under the palms this Melbourne Cup! Looking to place a bet? Download the TAB app to stay ahead of the game.
$95 per person Banquet Lunch
includes a glass of champagne on arrival + a delicious SoCali banquet + a Sloe Gin strawberry and mint spritz to finish
Seasonal menu to be released soon.
Add on an optional 2.5 hour beverage package for $55 per person.
Group bookings numbers will be in line with the NSW Government restrictions and regulations.
Melbourne Cup Menu
Guacamole, black corn chips (vegan)
Prawn tostadas, plum and tomato, sumac lemon jelly, basil (gf/df)
Scallop & kingfish ceviche, avocado, salmon roe, leche de tigre (gf/df)
Char-grilled octopus, shaved salted yolk, truffle aioli (gf/df)
Fried oyster taco, onion salsa criolla, habanero, gingerm tomato, baby coriander (df)
Shredded chicken taco, cucumber, black mole, pico de gallo, jamon iberico (df)
Salt & pepper bug tail (shared between 4 people) (gf/df)
Coconut tres de leche (gf/df)
Vegetarian menu available – please enquire for more information.