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Taco & Tequila Degustation
SoCal Taco & Tequila Fiesta 2018 brings you the ultimate degustation menu!
FRIDAY 11th MAY
To conclude the week-long Fiesta, we’ve created a bespoke taco & tequila degustation menu, available to book in for one day & night only! The menu will include the winning taco & tequila cocktail from the My Taco Rules! Championship earlier in the week.
View the menu below.
$65pp – 4pax min – Bookings essential
Menu designed specially for you by Applejack, supported by Olmeca ALTOS, Jason Roberson, Tomaz Salema Reis, Lachy Sturrock & Shaun Brown.
Course One
TACO: Ceviche of tuna & kingfish, pasilla chilli, black beans, avocado, lime crema, black sesame (gf)
TEQUILA: Jalapeño infused Blanco Tequila, spiced tomato consumé, lime, black pepper, salt
Course Two
TACO: Moreton Bay Bug, burnt butter, pickled carrot, charcoal eggplant, coriander (gf)
TEQUILA: Reposado Tequila, apricot brandy, lime, orgeat, coriander root
Course Three
TACO: Grilled tofu, white onion kimchi, miso dressing, corn, cucumber, slaw (gf, vegan)
TEQUILA: Blanco Tequila, pineapple, cucumber, lime
Course Four
TACO: Habanero beef cheek, sweetcorn custard, pickled red onion, puffed rice (df)
TEQUILA: Blanco Tequila, fresh pear, lemon, ginger, aquafaba
Course Five
TACO: Buñuelos, crispy tortilla, vanilla ice cream, dulce de leche, agave praline
TEQUILA: Vanilla infused Reposado Tequila, Kahlua, coconut agave, espresso
