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Valentine’s Day

Treat Your Loved One To A Spec-taco-lar Valentine’s Day At SoCal Neutral Bay

Whether impressing your significant other, wooing a potential beau, or enjoying some Galentine’s self-care, SoCal is the perfect spot.

Unwind under the palms or find a cosy corner indoors as you feast on our bespoke Valentine’s Day menu, created by Head Chef Joel Doyle.

The romance kicks off with our special California Love margarita on arrival, followed by our signature guacamole, kingfish ceviche and a Wagyu steak DIY taco platter with an array of salsa. To finish, there’s a show-stopping serve of brûlée pancquecas, with dulce de leche and whipped cream. The menu is for $79 per person.

It’s bound to be a special night and we have limited spots available, so make a booking today.

Valentine’s Day Menu 2024

$79 per person

On arrival: California Love Margarita
Olmeca tequila, rhubarb, raspberry and citrus served a classic “sour”style

SoCal Guacamole, pepita crunch, corn chips (GF, DF, VG)

Kingfish Ceviche, tomato, cucumber, chilli, coconut, crispy taro

Wagyu flank steak DIY taco platter, salsa verde, salsa roja, roasted poblano peppers & onion served with warm tortillas (DF/ Can be GF)

Brulee panquecas, dulce de leche, whipped cream

+ Vegetarian/ vegan options available by request