Following the NSW Government’s announcement for all non-essential services to shut down due to COVID-19, we are temporarily closing our doors until further notice. Stay safe Sydney, see you on the other side! Stay updated ➢
SoCal New Menu Favourites
As a new season approaches – it’s time to shake up our menu – tacos, salads, seafood, smoked meats + more (but don’t worry, we’ve kept the favorites!)
Tacos are a staple here at SoCal and in 2017 alone, we ate 28,792 delicious tacos together!
As part of our new menu, we’ve introduced some new flavours you HAVE to try. From our smoked brisket taco with sweet chipotle, pico de gallo & slaw to our new vegan friendly tofu taco with white onion kimchi, miso dressing, green apple & daikon slaw – Get down to SoCal for a taste sensation.
Why not join us on Taco Tuesday & enjoy $3 tacos ALL night?
Prawn Tostadas with tomatillo, avocado, coriander and sesame seeds & Sea Scallops with corn custard, black bean & charred corn salsa, radish and smoked almonds will sure to invigorate the tastebuds! We have a new list of seafood & raw delights that are perfect to share.
We Make Friends With Salad!
Our winter Cali Salad brings Southern California all the way to Neutral Bay! With beetroot, kale, avocado, lima beans, crisp tortilla & agave dressing, its not only delicious but healthy too. Our delicious Jerk Chicken salad has also stayed amongst the favourites.
Ready For A Smoke Show
Cooked low and slow in our smokehouse, all meats are served with our house-made Applejack BBQ sauce and house-made ranch. We’re talking smoky pork ribs, crispy lamb, beef brisket with delicious sides including scorched green beans, fennel & corn slaw + of course shoestring fries!